Since its debut in August 2010, Feast Magazine, a St. Louis-based food and lifestyle publication, has produced cooking demos and profile videos to complement its print edition, but the editors always felt there were deeper stories to be told. In January 2013, publisher Catherine Neville approached the team at Feast with the idea of creating a half-hour, magazine-style show that was driven by the print edition’s content. Immediately, they began shooting and editing Feast TV.
Join us at the table to explore and experience St. Louis’ food culture through the journalistic lens of the editors behind Feast. Learn more about Feast Magazine and Feast TV.
Wednesdays at 7:00 p.m. on Nine PBS
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The recipe is so simple to make and extremely flavorful.Read More