Feast TV

Feast TV

Since its debut in August 2010, Feast Magazine, a St. Louis-based food and lifestyle publication, has produced cooking demos and profile videos to complement its print edition, but the editors always felt there were deeper stories to be told. In January 2013, publisher Catherine Neville approached the team at Feast with the idea of creating a half-hour, magazine-style show that was driven by the print edition’s content. Immediately, they began shooting and editing Feast TV

Join us at the table to explore and experience St. Louis’ food culture through the journalistic lens of the editors behind Feast. Learn more about Feast Magazine and Feast TV.

Wednesdays at 7:00 p.m. on Nine PBS

View the Latest Episodes

Feast TV

Feast TV | On the Hunt

Posted by Dale Fisher on

In this episode, Cat Neville heads to Wing Shoot Farms and then to a class hosted by the Missouri Department of Conservation. In the kitchen, Cat makes a dish of seared wild Mallard with a blackberry chutney.

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Feast TV | Milk It

Last Updated by Dale Fisher on

In this episode, Feast TV is taking you to the farm. Cheese enhances the flavor of many dishes and in the kitchen, host Cat Neville makes shrimp and clams with fettuccine in saffron cream sauce.

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Feast TV | The Sweet Life

Posted by Dale Fisher on

Go behind the scenes with chefs and craftspeople who are coaxing deliciousness from a range of sweeteners and making pastries, syrups and even mead.

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Feast TV | Pasture to Plate

Last Updated by Dale Fisher on

A look at how meat goes from farm to table & host Cat Neville makes a cassoulet recipe.

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Feast TV | Feast Your Eyes

Posted by Dale Fisher on

Feast TV takes you into the studios of craftspeople and artists who are making the culinary experience more beautiful, from furniture to glassware to graphic design.

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Feast TV | Food Gives Back

Posted by Dale Fisher on

A look at food-focused charities that have a meaningful impact on their communities.

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Feast TV | Local Wine

Last Updated by Dale Fisher on

Host Cat Neville visits three very distinct Missouri wineries & makes spatchcocked chicken with white wine & herbs.

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Feast TV Recipe | Local Wine Episode | Spatchcocked Chicken in White Wine with Herbs

Posted by Dale Fisher on

The recipe is so simple to make and extremely flavorful.

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Watch the Live Stream

Taste & See with the Nine Network and Feast TV

Taste and See 2017

Join us the third Friday of each month this summer in the Public Media Commons for our popular series of five events, featuring tastes of regional foods and beverages, spectacular video, activities and demonstrations. Learn more and purchase tickets!

Feast TV Returns April 5!

Feast TV

The 2017 season begins April 5 with 13 all-new episodes. The fifth season explores trends in urban farming, the evolving food truck scene, artisan butchers, the resurgence of quality bread, pastries, foraging, and more. Learn more about the 2017 season.

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