Taste & See brings the Emmy-winning Feast TV to life in the Public Media Commons
We’re revisiting our most popular Taste & See themes with new and returning makers. The 2019 event series celebrates the special “Best Of” season of Feast TV, beginning in June on Nine PBS.
Taste & See attendees get to taste the food and meet the makers who define our region’s distinct culinary scene. Two to three small food portions from up to 10 restaurants and drink vendors are included in the ticket price, plus live music.
The outdoor event intersperses segments from the show with live demonstrations and interviews with Feast TV host, Catherine Neville, on the Public Media Common’s large-scale video walls. “It’s like broadcasting a live show while the event is going on,” says Neville. “It’s entirely original and really, really fun.”
Taste & See is supported by founding sponsor, Wells Fargo Advisors. This season's natural gas cooking demonstrations are provided by our presenting sponsor, Spire.
Events start at 7:00 p.m.
Food served between 7:00–8:30 p.m.
Drinks and music: 7:00–10:00 p.m.
Season tickets are $80 each (SOLD OUT). Individual event tickets ($20) will be available on Wednesday, June 5.
Must be 21 to enter, valid photo ID is required.
2019 Taste & See Events:
Friday, July 19: Urban Farm to Fork - SOLD OUT
From rooftop rows to hydroponic systems, urban farms offer up bushels of flavorful produce. From the sweet, earthy flavor of root vegetables to a rainbow of lettuces, this veggie-centric evening will leave you satisfied.
Friday, August 2: BBQ and Spirits - SOLD OUT
The Taste & See: BBQ and Spirits event on June 21 was cancelled because of inclement weather and rescheduled for August 2.
There are as many varieties of barbecue as there are spirits. We’ll sample these American classics, meet the people behind the smokers, and enjoy cocktails from our region’s best distilleries.
Friday, August 16: Go Fish - SOLD OUT
Experience the beauty and the flavor of fish and learn the how’s and why’s of preparing, dining and imbibing with all things aquatic. Dishes will be paired with outstanding wines, of course.
Friday, September 13: Go South - SOLD OUT
Let your palate head south, way south to Central, South America and the Caribbean. From tacos to plantains to tequila, explore the flavors and textures enjoyed by our southern neighbors.
Friday, October 18: Wild Game and Whiskey - Purchase Tickets
From duck to venison, hearty dishes will make the most of the autumn hunt and harvest. Our region’s liquid culture is top-notch, too, so, wash it all down with the best in local craft beer and spirits.