Den Sake Brewery | tasteMAKERS
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Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake using single-origin rice grown on Rue & Forsman ranch in the Sacramento Valley. With a focus on crafting sake that is meant to pair with northern California’s renowned cuisine, Yoshi works with the region’s sommeliers and shop owners to bring the beautifully ephemeral flavor of sake to the American table.

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Den Sake Brewery

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Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake.