The Great British Baking Show

Great British Baking Season 4

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Photos from Season 4

Great British Baking Show

Season 4 Episode Guide

Cake - Friday, June 23 at 9:00 p.m.
Meet the 12 bakers as they tackle a back-to-basics British classic, a popular cake with a fatless sponge and tricky chocolate work. The showstopper is sophisticated and high-end. With this cake, there's nowhere to hide. 

Biscuits - Friday, June 23 at 10:00 p.m.
Follow the 11 remaining bakers tasked with making 24 elaborately decorated biscuits; a biscuit that requires perfect piping; and a biscuit structure that demands precision baking—and reveals a little more about each of the contenders.

Bread - Friday, June 30 at 9:00 p.m.
See how the bakers tackle three of Paul’s toughest challenges ever: preparing a sweet dough with a twist; avoiding a burnt bottom and a soggy top; and using three different flours to create a huge showstopper centerpiece.

Batter - Friday, July 7 at 9:00 p.m.
Join nine bakers for the first-ever batter week. They prepare a British favorite that demands a uniform bake across the batch; a technical challenge that requires a perfect pastry, sweet filling and delicate icing; and a show stopping Spanish classic.

Pastry  - Friday, July 14 at 9:00 p.m.
See how eight bakers handle three types of pastry. For the signature, it’s breakfast time, Danish style. Then, the technical is a classic British tart. The bite-size showstopper is a pastry notoriously difficult to make and even trickier to bake.

Botanical - Friday, July 21 at 9:00 p.m.
Monitor the remaining seven as they strive to give their bakes maximum botanical taste. The signature demands sharp citrus flavors; the technical, a leafy challenge; and the final, three tiers of flavored sponges and stunning floral designs.

Desserts - Friday, July 28 at 9:00 p.m.
Learn why sweet challenges mean a bitter end for one baker as the six battle for a spot in the quarter final. The signature has them rolling out their skills; the technical is a tricky French dessert; the showstopper is a bit of a mousse marathon.

Tudor Week - Friday, July 28 at 10:00 p.m.
Follow the five remaining bakers as they attempt to re-create dishes fit for the Tudors. The signature is a savory stuffed pie; the technical is an unusual Tudor biscuit that has the bakers tied up in knots; the showstopper is a marzipan spectacle.

Patisserie - Friday, August 4 at 9:00 p.m.
Join the four remaining bakers in the semi-final as they bash and fold pastry to achieve perfect lamination; make yeast cake with a fruity top and delicate chocolate work; and prepare a multiple mini-cake bake. Which three will make it to the final?

The Final - Friday, August 4 at 10:00 p.m.
Find out who will be crowned the winner after they wrestle with meringues, undertake a British classic with only one recipe instruction and no measurements, and tackle one of the most complex challenges ever seen on the series.

The Great British Baking Show—New Season

Back-to-back episodes of season 4 follows 12 amateur bakers in their quest to be named Britain's best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test their skill and creativity, hosts Mel Giedroyc and Sue Perkins are with them every step of the way.

Fridays, beginning June 23, at 9:00 p.m. on Nine PBS.

Watch all episodes of season 4 with Nine Passport beginning June 16. Learn more about Nine Passport.

Visit PBS.org for more info about The Great British Baking Show.

Great British Baking Show Recipes!

French Classic Tuiles with Chocolate Mousse

Think you can hang with the contestants on the show? Here are the technical challenge recipes from the judges. Try them at home and see how well you can do. View the recipes.

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