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"Lidia Celebrates America: A Heartland Holiday Feast" Premieres December 18

Last Updated by Dale Fisher on

Join chef and food ambassador Lidia Bastianich on a cross-country holiday journey.

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Watch "How to Be a Breadhead: A Beginner's Guide to Baking" on December 8

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With the art of artisanal breads on the rise, baking fans will not want to miss the return of Father Dominic Garramone on Nine PBS!

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America's Test Kitchen Special: Home for the Holidays on December 17

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The entire cast is home for the holidays and revealing their all-time favorite holiday recipes from the Test Kitchen archives.

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Watch Online | A Chef’s Life: The Final Harvest

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A Chef's Life will end its fifth and final season with a Harvest Special.

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Watch Online | Living St. Louis | Cat Neville goes National

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St. Louis food journalist Cat Neville talks about her new national program tasteMakers.

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Watch Online | Living St. Louis | October 15, 2018

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Checking the Health of LaBarque Creek, Cat Neville goes National, Al’s Restaurant, a Meat and Potatoes Tradition.

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Watch Online | Feast TV | For the Win

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In this special episode, host Cat Neville follows Ben Grupe and his commis, Jared Dix, as they prepare for and then compete in the Ment’or competition in Las Vegas, Nevada.

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Feast TV

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Feast Magazine publisher Catherine Neville hosts this local series on the vibrant food culture in the St. Louis region. Learn more →

PBS Food

 

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PBS Food unites cooking shows, blogs and recipes from PBS and local stations across the country.

Latest Updates from PBS Food

Delicious Sheet Pan Chicken with Tahini-Parsley Sauce

Count on this sheet pan chicken with tahini-parsley sauce to fill everyone up on a weeknight. Continue The post...

Camelia’s Lacto-Fermented Pickled Sunchokes

Camelia Frieberg is a biodynamic farmer and award-winning filmmaker and producer. Try these pickled sunchokes that...

Get Cozy with Leek and Mushroom Grilled Cheese

Let this leek and mushroom grilled cheese literally melt in your mouth. Continue The post Get Cozy with Leek and...

Latest Recipes from PBS Food

Winter Ratatouille (Caponata Invernale)

This recipe takes some time to put together but feeds a crowd once you’ve got it done. It can be served warm or at room temperature. The shaved ricotta salata on top...

Sheet Pan Chicken with Tahini-Parsley Sauce

Count on this sheet pan chicken with tahini-parsley sauce to fill everyone up on a weeknight. (Recipe Credit: Adrianna Adarme of Fresh Tastes) Continue The post Sheet...

Camelia’s Lacto-Fermented Pickled Sunchokes

These pickled sunchokes are simple to make and are a great addition to salads and tacos. Read more about Aube Giroux's time with Camelia Kitchen Vignettes. Continue...