Watch Online | Feast TV | Great Grains

Posted by Dale Fisher on

Host Cat Neville takes you from the field to the mill to explore Midwest grain production. We visit Hodgson Mill, which has been milling grains since the 19th century, then head to southern Missouri to see how rice is grown at Martin Rice Co. After a sip of grain-to-glass bourbon at Stumpy’s Spirits in southern Illinois, Cat shows you how to stuff collard greens with farro and Feta.


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