Watch Online | Feast TV | Frozen Assets

Posted by Dale Fisher on

Sweet frozen treats are a hallmark of summertime fun and this episode will give you a taste of everything from snow cones to ice cream. Host Cat Neville’s first stop is at Pineapple Whip, a long-time Springfield favorite that whips up dairy-free desserts that have generated a fanatical following. Another flavor that defines summer comes from Rio Syrup. If you’ve ever had a snow cone, you’ve probably had Rio Syrup drizzled on top and the bright, sweet syrup is made by one family in a small building in St. Louis. Of course we have to dig into some ice cream in this episode, but Cat’s next visit isn’t to just any ice cream counter. She heads to Kansas City out the Mexican ice cream and popsicles from Paleterias Tropicana in Kansas City and then wraps up the episode in the kitchen making boozy popsicles.


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