Watch Online | Feast TV | For the Win

Posted by Dale Fisher on

In this special episode, host Cat Neville follows Ben Grupe and his commis, Jared Dix, as they prepare for and then compete in the Ment’or competition in Las Vegas, Nevada. Months of intense practice go into preparing for the Ment’or competition, which will determine Team USA to represent the U.S. at Bocuse d’Or in 2019. Ben and Jared, who are the executive chef and chef de partie at St. Louis’ Elaia, were one of just three teams to make it to this highly prestigious competition. This is a rare look into the highly rigorous world of competition-level cooking.


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