Food trucks are no longer a fad. They are now a regular sight on our roads, in parks and in corporate parking lots, serving up inexpensive, quick and creative food from their mobile kitchens. What started as a way for chefs to offer mobile food has evolved and in this episode of Feast TV, we will see how food trucks have adapted and expanded. From an urban food truck park to a truck turned brick-and-mortar to a truck that prefers partnerships, today we’re exploring food on four wheels.

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