Feast TV | The Sweet Life
Everyone wants a taste of the sweet life, so in this episode, we explore the sugary side of the culinary world. And when you think sweet, you most likely automatically think of simple white sugar, but there’s a world of sweet delights beyond the bag of Domino in your pantry. In this episode, we get behind the scenes with chefs and craftspeople who are coaxing deliciousness from a range of sweeteners and making pastries, syrups and even mead, a fermented honey wine. Then host Cat Neville shows you how easy it is to incorporate natural date sugar into your pastries at home with a date and walnut filled cookie flavored with cardamon and cumin.