Watch Online | Feast TV | The Rise of Artisan Bread

Last Updated by Dale Fisher on

Artisan bread is on the rise here in the Midwest and in this episode we’ll meet the bakers making amazing bread possible from crust to crumb. For many years, we lost touch with what great bread was, but today there has recently been a huge resurgence in quality and creativity. Bakers are using locally milled flours, wild yeasts, long fermentation times and turning out beautiful loaves that have people rethinking what American bread can and should be. From small bakeries to large, flavor is the focus as we explore local bread. Back in the kitchen with host Cat Neville, you’ll learn how to make a rich and savory bread pudding.

View Recipe: Savory Bread Pudding with a Salad of Bitter Greens

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