Watch Online | Feast TV | Testing, Testing

Last Updated by Dale Fisher on

The restaurant business is risky. In fact, just about 60% of restaurants fail in the first three years. In order mitigate some of that risk, restaurateurs focus a huge amount of time and energy ensuring that once the doors open, everything has been vetted, tested and tried. In this episode we are exploring some of the most innovative ways our region’s best chefs are playing with their food and setting the stage for what’s next on your plate. Throughout the episode, you’ll join Cat Neville in a multi-course pop-up experience and watch how the dinner comes together and then unfolds over an evening.


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