Feast TV | On the Hunt

Posted by Dale Fisher on

Hunting is a tradition here in the Midwest, but while many have grown up following their family into fields and forests, there are quite a few people who have never experienced a day in a duck blind or a deer stand. In this episode, Cat Neville heads to Wing Shoot Farms for a day-long duck hunt and then heads to a class hosted by the Missouri Department of Conservation where two Kansas City chefs teach a room full of enthusiasts how to make the most of their harvest. In the kitchen, Cat makes the most of her hunt with a dish of seared wild Mallard with a blackberry chutney.


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