Feast TV | October 2015 Episode

Last Updated by Dale Fisher on

Visit Circle B Ranch, where heritage breed hogs are raising the bar across the state. Discover tailgating secrets from one of St. Louis' favorite chefs, John Perkins of Juniper, at Mizzou. Tour Britain Mill, a fully restored and fully functional 1840 grist mill that produces stone-ground grits and cornmeal. Learn the beermaking process at Grain to Glass, a homebrew shop in Kansas City.