Feast TV | Milk It
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Say cheese, everyone. In this episode, we are taking you to the farm … and also giving you a fork. At Rolling Lawn Farm, four generations have been producing high quality milk from a well-cared-for herd of Holsteins since 1910. The tradition is being carried on by going back to basics – bottling and selling the milk and cream directly to consumers and chefs. And then we’re heading to a farm and creamery in Illinois where fresh and aged goat milk cheeses share the table with farm-fresh fare at a series of chef-inspired dinners that bring consumers straight to the farm itself. Cheese enhances the flavor of many dishes and in the kitchen, host Cat Neville makes shrimp and clams with fettuccine in saffron cream sauce.