Feast TV | Divine Local Wine

Last Updated by Dale Fisher on


In this episode, you'll experience our region’s storied wine industry with visits to some of the area’s best wineries including a look at the University of Missouri Grape & Wine Institute, where the next vintage of winemakers is learning how to produce world-class American wines. Plus, we visit one of the region’s newest coopers, who is hand-making white-oak barrels in Ste. Genevieve County, and get in the kitchen with host Cat Neville to make risotto, a dish that spotlights wine’s versatility in the kitchen.