Feast TV | Chocolate
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Everyone loves chocolate, and in this episode we are exploring the delicious indulgence from bean to bar to confection. You’ll watch as single-origin chocolate bars are made at Askinosie in Springfield, from roasting the fermented beans to forming the bars. This episode also takes you inside some of the region’s best confectioners who are making truffles and bon bons by hand: Christopher Elbow in Kansas City and Bissinger’s in St. Louis. Chocolate isn’t just for sugar-lovers, though: host Cat Neville will show you how to simmer perfect Oaxacan-style chicken mole in your own kitchen.