Feast TV | Bottoms Up

Posted by Dale Fisher on

There is constant innovation in the beverage industry. Craft beer, distilling and other segments of the drinks business are pushing boundaries, creating new experiences and resurrecting old ones. In this episode, we explore our region’s liquid culture and indulge in a drink or two. In the kitchen, host Cat Neville shows you how to cook with spirits as she makes gin-cured gravlax with blinis and crème fraiche.


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