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The local wine industry is one of Missouri’s brightest gems. We all live just a quick drive away from wineries that are beautifully crafting vintages ranging from deep, dark Nortons to light, bright sparklers. If you’ve never had the chance to be on hand for harvest season, you’re in luck. Host Cat Neville is starting out this wine-soaked episode in the vineyard at Edg-Clif Winery in Potosi, where the harvest is in full swing, followed by a trip to Amigoni, an urban winery in Kansas City where they focus on vinifera. At Chaumette Winery in Ste. Genevieve, wines are made in the French style using local varietals and those food-friendly wines are paired with fare made at the winery’s award-winning restaurant. Cat wraps this episode up in the kitchen where she makes Chardonel-braised chicken thighs with olives, garlic and mushrooms.