Watch Online | Best of Feast TV: Sweets
Satisfy your sweet tooth in this episode of the “best of” Feast TV season. Get in the kitchen at Paleterias Tropicana with host Cat Neville and see how traditional Mexican ice cream is made by the Valdez family. Then, head to Springfield to meet Shawn Askinosie of Askinosie Chocolate. He’s making some of the best bean-to-bar chocolate in the country. And, in St. Louis, we stop by Crown Candy Kitchen and get to know the man behind this long-standing St. Louis confectionary, where chocolate bunnies and BLTs draw crowds far and wide. Recipe: Bourbon-ginger chocolate tart with salty pretzel crust.