Watch Online | Best of Feast TV: Pork

Last Updated by Dale Fisher on

In the pork-focused episode of the “best of” Feast TV season, host Cat Neville takes you back to some of her favorite pig-centric spots. We head to Iowa for a visit to La Quercia, where perfect prosciutto is made with quality pork, a bunch of salt, and lots of time in a rotation of rooms replicating the seasonal conditions in Italy. Then, Cat visits Circle B Ranch in Seymour, Missouri, and meets the farm’s happy woodland pigs. Finally, she checks in with the family at Volpi Foods, which has been making charcuterie on The Hill in St. Louis since 1902.

Recipe: Prosciutto-wrapped, walnut-raisin-stuffed pork loin. 


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