Watch Online | Best of Feast TV: Funky Farms
Revisit some of host Cat Neville’s favorite funky farms in this “best of” Feast TV episode. Meet the farmer raising elk near Ste. Genevieve, head to a freshwater trout farm where the fish swim in cold, clear, spring-fed water, see how a family turned their kids’ shrimp farm science project into a thriving seafood business, and head to College of the Ozarks, where students pay zero tuition and work on the school’s farm to cover the cost of their education. Recipe: Baked, shrimp-stuffed empanadas with a tangy crema.